Cinnamon Ornaments Combine 1 cup cinnamon, 1 tbsp. ground cloves, 1 tbsp. nutmeg, and 3/4 cup applesauce in a medium bowl. Work the dough until smooth. Dust the rolling surface and pin with more cinnamon, and roll the dough to 1/3 inch thickness. Use cookie cutters to cut out shape, and make a hole near the top with a straw or pencil. Bake in the oven for 2 1/2 hours at 150 degrees on an ungreased cookie sheet, flipping halfway through the baking time. Cool on a wire cookie rack. String a piece of ribbon or raffia through the hole. Makes 12-14 medium ornaments. Salt Dough Christmas Ornament Combine ½ cup salt, 1 cup flour, and a ½ cup water in a medium bowl. Work the dough until smooth; add a little more flour if sticky, or a little more water if crumbly. Dust the rolling surface and pin with more flour, and roll the dough to 1/3 inch thickness. Use cookie cutters to cut out shape, and make a hole near the top with a straw or pencil. Bake in the oven for 2 hours at 250 degrees on an ungreased cookie sheet. Cool on a wire cookie rack. When completely cooled, paint with acrylic paints. String a piece of ribbon or raffia through the hole. Makes 15-20 medium ornaments.