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Party Menu 411
Beverages
Cheeses
and the Wines that Complement Them
It is customary to serve red wine with hard cheese and
white wine with soft cheese, but similar to the process of selecting the
"right" wine, complementary wine and cheese combinations are
discretionary and should be left to personal preference. There are,
however, some suggested combinations that are very appealing to most
people.
Cheese Wine
Baby Swiss Asti Spumanti
Baby Swiss Tawny Port, Madeira, Sherry
Boursin Gewurztraminer
Brie (Vintage) Champagne, Sweet Sherry
Brie (U.S.) Cabernet, Beaujolais
Camambert Cabernet, Chenin Blanc
Caraway Gewurztraminer
Cheddar, Mild Champagne, Chardonnay
Cheddar, Strong Cabernet, Sauvignon Blanc
Chevre Gewurztraminer, Champagne
Colby Riesling, Champagne
Cream Cheese White Zinfandel
Danish Blue Cabernet
Edam Riesling, Dry Champagne
Feta Beaujolais
Goat Cheese Vouvrais
Gorgonzola Sauternes - Bordeaux
Gouda Riesling, Champagne
Gruyere Chardonnay, Sauvignon Blanc
Havarti Bordeaux
Monterey Jack Riesling
Munster Beaujolais, Zinfandel
Provolone Chardonnay
Roquefort Tawny Port
Stilton Port
Swiss Gewurztraminer
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