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Party Menu 411 

Beverages
Cheeses
and the Wines that Complement Them
It is customary to serve red wine with hard cheese and
white wine with soft cheese, but similar to the process of selecting the
"right" wine, complementary wine and cheese combinations are
discretionary and should be left to personal preference. There are,
however, some suggested combinations that are very appealing to most
people.
| Cheese |
Wine |
| Baby Swiss |
Asti Spumanti |
| Baby Swiss |
Tawny Port, Madeira, Sherry |
| Boursin |
Gewurztraminer |
| Brie (Vintage) |
Champagne, Sweet Sherry |
| Brie (U.S.) |
Cabernet, Beaujolais |
| Camambert |
Cabernet, Chenin Blanc |
| Caraway |
Gewurztraminer |
| Cheddar, Mild |
Champagne, Chardonnay |
| Cheddar, Strong |
Cabernet, Sauvignon Blanc |
| Chevre |
Gewurztraminer, Champagne |
| Colby |
Riesling, Champagne |
| Cream Cheese |
White Zinfandel |
| Danish Blue |
Cabernet |
| Edam |
Riesling, Dry Champagne |
| Feta |
Beaujolais |
| Goat Cheese |
Vouvrais |
| Gorgonzola |
Sauternes - Bordeaux |
| Gouda |
Riesling, Champagne |
| Gruyere |
Chardonnay, Sauvignon Blanc |
| Havarti |
Bordeaux |
| Monterey Jack |
Riesling |
| Munster |
Beaujolais, Zinfandel |
| Provolone |
Chardonnay |
| Roquefort |
Tawny Port |
| Stilton |
Port |
| Swiss |
Gewurztraminer |
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