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Party 411™
FOR IMMEDIATE RELEASE
Contact: Marne Loveman
216-514-8411
, partygirl@party411.com
August 17, 2000
MOST NOTABLE CHEFS JOIN PARTY411.COM TO LAUNCH PARTY MENUS
Cleveland, OH - So you've planned a party and you need to figure out what to
serve them. Imagine one place where you can find menus for all types of cuisine,
occasions, themes and holidays. Now, menus for everything from Bastille Day to
Christmas, Chinese New Year to Halloween and everything in between are at your
fingertips online.
Party411.com, an online party & event planning service and publisher, has
teamed with some of the most notable chefs from around the country to provide
new party menus for all occasions. Addressing all kinds of food questions and
menu quandaries, PartyMenu411 will feature hundreds of menus, tips and articles
on catering, food safety, beverage planning and more.
"How else would Sally Smith of Remote Town, Iowa be able to access
hundreds of menus for all occasions, peruse them and choose one that suits her
party, let alone get menu suggestions from someone like Ming Tsai or Jody
Adams?" says Party411.com Founder Sherri Foxman. "This is really an
unusual occurrence. No other event planning website has gathered some of the
greatest culinary talent in one place and made their menu creations available to
the general public," she adds.
Among the exceptional chefs represented are: Susan Curtis from the Santa Fe
Cooking School, Jody Adams, Fred Mero, Daniel Boulud, John Bubala, Andrew
Carmellini, Danielle Custer, Loren Falsone and Eric Moshier, Anne Kearney,
Michael Kornick, Alex Lee, Don Pintabona, Paul Sale, Ming Tsai, and David
Waltuck.
PartyMenu411's featured chefs really extended themselves. For example, Daniel
Boulud created several menus for seasonal eating. "I've been helping guests
plan and prepare their celebrations for over 30 years. I'm excited to share my
culinary inspirations from those experiences with the visitors of
Party411.com," says Boulud.
Some chefs even went as far as including their own recipes, like Danielle
Custer, who provided a full Halloween menu with recipes. PartyMenu411 was born
from the hundreds of thousands of Party411.com visitors who frequently entertain
or host events, but get stuck on how to creatively fit food into the occasion.
Even event professionals need a little creative boost from time to time and now
everyone can successfully host events with confidence knowing that the menu is
stimulating to the palate, creative and organized.
"The response from chefs has been overwhelmingly positive," notes
Foxman. "We continue to add new names weekly." To see PartyMenu411,
visit www.party411.com/partymenu.html.
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