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PartyMenu411 
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Party Menu from
Chef Don Pintabona
Dinner Party |
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Appetizers
- Tomato basil bruschetta with ricotta salata
- Poached asparagus with citrus olive oil
- Cured olives
Soup
- Butternut squash soup with chive crème fraiche and pumpkin seed oil
Entrée
- Pan roasted salmon with roasted pepper risotto and basil broth or...
- Roast filet of beef with fingerling potatoes and brussel sprouts
Cheese Course
- Assortment of cheeses with pear and watercress salad
Dessert
- Chocolate torte with fresh whipped cream
Back to Don Pintabona
Back to PartyMenu411 |
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