• Tomato basil bruschetta with ricotta salata
• Poached asparagus with citrus olive oil
• Cured olives

Soup

• Butternut squash soup with chive crème fraiche and pumpkin seed oil

Entrée

• Pan roasted salmon with roasted pepper risotto and basil broth or...
• Roast filet of beef with fingerling potatoes and brussel sprouts

Cheese Course

• Assortment of cheeses with pear and watercress salad

Dessert

• Chocolate torte with fresh whipped cream

Back to Don Pintabona

Back to PartyMenu411