Rozanne Gold is the author of the award-winning Little Meals: A Great
New Way to Eat and Cook and Recipes 1-2-3: Fabulous Food Using Only Three Ingredients.
She has been consulting chef to the Rainbow Room and the new Windows on
the World and is now chef director of the world-renowned restaurant
consulting firm Joseph Baum & Michael Whiteman Co. and culinary
counselor for Dunnewood Vineyards in California. Her writing has appeared
in numerous magazines and newspapers, and she is a frequent guest chef on
national television.
