"Rozanne Gold is the leader of a minimalist sect, one that uses
the fewest possible ingredients to produce dishes that are not just
credible but delicious."
- Mark Bittman, "The Minimalist," New York Times
"Gold has a real food lover's knowledge of honest
ingredients...and with these as your building blocks, it's hard to
miss."
- Laura Shapiro, Newsweek
"Gold isn't on the cutting edge. She is the cutting edge. That's
why she's one of America's most admired chefs, one whom the pros look to
for inspiration. With her 1-2-3 books, she's created the 'gold standard'
for simplicity."
- Arthur Schwartz, award-winning syndicated radio "Food
Talk" host and the author of Naples at Table
