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Feeding 100+ people
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Posted by Meghan Hicks on August 03, 1999 at 10:27:02:
I am planning a thirtieth wedding anniversary party for
my parents at the end of September. Entertainment
will be no problem for this party -- we have a bar,
pool table, access to outdoors at our house. However,
I have no idea how much food I should make to feed between
100 and 150 people. I am planning on serving vegetables
and dip, fresh fruit, crackers and spreads, nuts, mints,
a cake, and LOTS of liquor. What are good guidelines for
the amount of each I will need to accomodate the crowd
I am expecting? My mortal fear is running out of food in
the first two hours of the party -- or having a full
refrigerator after the party is over. I have searched high
and low on the internet for information on self-catering
a party, and have had no luck finding resources on portions
or amounts of food. Any help will be greatly appreciated.
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