Like all great holidays Mardi Gras features some great food. I don’t get down to New Orleans for the celebration but I always get to attend (or host) a New Orleans style Mardi Gras party. A big question is always “What’s the Mardi Gras menu this year?”
Food for Mardi Gras calls for some cajun-style recipes. In New Orleans it’s about the seafood so I think your appetizers have to feature some sort of seafood. If you are not having a formal sit down I think you can go with all appetizers and do just wonderfully. Here are some of my favorite recipes.
- Crab Cakes: Everyone likes them and these can also serve as an entrée. I like this recipe from New Orleans Foodie.
- Crab Florentine Mushrooms: Not quite a New Orleans recipe but it gives me an excuse to combine three of my favorite foods; crab, spinach and mushrooms. I hope you enjoy it as much as I do!
- Beignets: If you have been to New Orleans you have been to Café du Monde for beignets. These are great for breakfast and great after an evening of imbibing. This is an easy recipe for beignets. Not quite the same as Café du Monde but yummy. And yes I did just name drop.
- Seafood Gumbo: I’ve been to New Orleans 3 times and had gumbo about 10 times. Never fails to please. Here is a relatively easy way to prepare this signature dish. And yes, I'm thinking of using gumbo for an appetizer.
- Grilled New Orleans Style Shrimp: Like crab cakes this works very well as an entrée as well. And I'm excited to try them.
The Main Course
Bring on the spice! Mardi Gras food is definitely full of all kinds of interesting flavors, check out some of our favs!
Color it in purple, green and yellow and you'll have yourself a color desert fit for the King (baby, of course)!
Mardi Gras Cocktails
- Mardi Gras King Cake: For me this is the only choice. You can buy these at many bakeries if you are not a great baker. (That’s what I do.) Try this if you are a great baker though, or at least up to the challenge!
- Banana Pudding: This is a great alternative for a smaller group.
- Tri Colored Cupcakes: Everybody likes cupcakes, and these are delicious. Enjoy. (I know I did when they were in the office.)
To be honest we mostly drink beer or our favorite adult beverage but for Mardi Gras I want, nay I need more. Here are a few drinks that I think you will enjoy.
- Hurricanes: Pat O’Brien’s sells a mix for this that is easy to use.
- These other two are some work to make and probably for an experienced mixoligist but they are tasty.
- Ramos Gin Fizz: A classic New Orleans recipe.
- Sazerac: An up and comer in the New Orleans scene. Worth a try, no?